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| 2/3 Tasse | all-purpose flour |
| 1/2 Tasse | pecans chopped |
| 1/3 Tasse | brown sugar firmly packed |
| 6 Esslöffel | butter softened |
| 1 1/4 Tasse | all-purpose flour |
| 1/2 Tasse | sugar granulated |
| 1/2 Tasse | butter |
| 1/2 Tasse | Raspberry or strawberry jam |
| 1 Packung | Nestle Toll House milk chocolate morsels (11.5 oz) |
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Topping: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.
Crust: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan.
Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.
Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
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