(15-oz) fruit cocktail & juice (I use up to a 28 oz can and 3/4 of the juice; works fine)
1/4 Tasse
brown sugar
Topping
1/2 Tasse
butter soft
1 Tasse
Lightly packed brown sugar
2 Esslöffel
milk
1 Tasse
coconut shredded
die Zubereitung:
Fruit Cocktail Cake: Mix all of the above ingredients in order for 2 minutes with a mix master. Pour into a 9x13 greased pan. Sprinkle with 1/4 cup sugar. Bake in preheated oven 375 degrees for 30-40 min. (Bake longer, use your judgement, if you used a 28 oz can of fruit cocktail)
Topping: This is from another recipe but goes great on this cake.If you use this topping, omit the brown sugar sprinkled on top before baking.
Mix above ingredients well. Spread evenly over warm cake. Place under broiler until it bubbles. Don't leave, it doesn't take long. Enjoy!!!
