Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and slice cross ways into thin slices. Serve over basmati brown rice.

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>Busted by phannema@wizard. Ucr. Edu Per Serving: 231CAL, 3.3G fat (13.3% cff)