Fruit puree (pineapple; strawberries; whatever you like)
500 Milliliter
Purified sugar
1
Lemon juice
400
(up to)
500 Gramm
cream
Purified Sugar
1500 Gramm
sugar
500 Milliliter
water
die Zubereitung:
Stir all the ingredients together and put into refrigerator (fast freezing compartment). Chill 2-3 hours and stir every 30 minutes to achieve a creamy consistency.
Purified Sugar: Stir sugar into water and boil with small to medium heat. Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.
