Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4 fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of white. Bran flakes instead of wheat germ. 1/2 cup dried fruit may also be added. Larger quantities of the dry ingredients can be premixed and kept in an airtight container, or freezer, for using later. (Use 2 cups of dry ingredients for each batch).