Mix sugar and 2 cups water; bring to boil. Chill. Combine with chilled canned juices, lemon juice and ice water. Makes 50 servings of about 1/2 cup each.

the syrup and the 1 quart ice water 1 1/2 quarts of seven-up, sprite, or ginger ale. And, if you want an alcoholic punch, substitute champagne or white wine for the 1 quart ice water (but then you may want to sweeten it a bit with syrup). When I was catering, this was our standard punch for wedding receptions (in both alcoholic and non-alcoholic versions), buffets, graduation parties, etc. And it's always popular-and very refreshing and not overly sweet.

<Schweikj@fredonia. Edu> on Jan 23, 199