Anyway, here's a recipe, out of "The Lactose-Free Family Cookbook" by Jan Main (reprinted without permission). I'm sipping on one now, so I can attest that it really does taste great. :)

1. In blender or food precessor, puree tofu, fruit juice, banana and berries (if using) until smooth. Pour into glasses and serve immediately.

2 servings, 215.4 calories per serving, 4.8g fat, 19% Cff."

And my own editorial comments: I made it with fresh raspberries and cran-raspberry juice. Very good. Although I would recommend refrigerating the ingredients beforehand if you want it to be a nice cold drink/desert/meal.