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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | sugar |
| 1 | Stick oleo or butter |
| 1/2 Tasse | Shortening (solid) |
| 1 Teelöffel | vanilla |
| 1 Teelöffel | almond extract |
| 4 | eggs |
| 3 Tasse | flour |
| 1 1/2 Teelöffel | baking powder |
| 1 Dose | Fruit pie filling (cherry is good) |
| 1 Tasse | sugar powdered |
| 2 | (up to) |
| 3 Esslöffel | milk |
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Mix sugar, shortening, oleo and flavorings; add eggs, then dry ingredients. Grease an 18x12-inch jelly roll pan. Spread 2/3 of the batter over pan. Top with pie filling. Drop remaining batter in drops over top of fruit. Cook at 350 degrees for about 20-25 minutes. Take out and glaze.
Glaze: Mix powdered sugar with enough milk to make glaze of desired consistency.
Helena Daily World, 01/27/1987,
"Phillips County Cooks: Betty
Thompson Likes Cooking Sweets"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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