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| 15 | Whole graham crackers; broken in half |
| 2 Packung | (8-oz) Philadelphia Brand cream cheese; softened |
| 3 Tasse | milk Cold |
| 2 Packung | (6-serving size) Jell-O instant pudding and pie filling; lemon flavor |
| 4 x ca. 30 g | Cool Whip whipped topping; thawed |
| 1 Dose | (21-oz) pie filling; any fruit flavor |
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Arrange 1/2 of the crackers on bottom of 13x9-inch pan, cutting crackers to fit, if necessary.
Beat cream cheese at low speed of electric mixer until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until well blended, 2 to 2 minutes. Fold in whipped topping.
Spread 1/2 of the pudding mixture over crackers. Add second layer of crackers; top with remaining pudding mixture. Freeze 2 hours. Let stand at room temperature 15 minutes before cutting into squares. Spoon pie filling over each square.
Makes 18 servings,
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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