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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3/4 Tasse | water |
| 2 Esslöffel | Margarine softened |
| 1 Tasse | bread flour |
| 1 Tasse | whole wheat flour |
| 2 Esslöffel | brown sugar packed |
| 1 Teelöffel | salt |
| 1 1/2 Teelöffel | yeast |
| 1 Tasse | Canned fruit pie filling (any flavor) |
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Place all ingredients except pie filling in bread machine pan. Select Dough cycle.
Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place on a greased cookie sheet. Spread pie filling lengthwise down center third of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch side of rectangle. Fold strips at an angle over filling; overlapping & crossing in center. Cover & let rise in warm place 30-45 minutes or until double.
Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack &
cool. Sprinkle with powdered sugar or drizzle with a glaze.
16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium
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