Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil Exactly 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted. Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.
