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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | butter |
| 2 Tasse | Cake flour; sifted |
| 1 Teelöffel | Baking soda |
| 1 1/2 Tasse | sugar |
| 3/4 Teelöffel | salt |
| 1 Tasse | + 2T milk |
| 2 | eggs unbeaten |
| 3 x ca. 30 g | Unsweet chocolate sq; melted |
| 1 Tasse | Nuts coarsely chopped |
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In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done. Omit nuts.
2/3 cup cocoa with dry ingredients.
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