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Fudgy Cheesecake Swirl Brownies
Zutaten für 24 Portionen	Menge anpassen
die Zutaten:
Cream Cheese Batter
1 Packung	Cream cheese, softened (8oz)
1/2 Tasse	sugar
1	egg
1 Teelöffel	vanilla extract
Chocolate Batter
3/4 Tasse	butter
2	Foil-wrapped bars Nestle unsweetened chocolate baking bars
1 3/4 Tasse	sugar
3	Eggs well beaten
1 3/4 Tasse	all-purpose flour
die Zubereitung:
Cream Cheese Batter: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside. Chocolate Batter: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour. Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize. Bake 30-35 minutes until edges begin to pull away from side of pan. Cool completely; cut into 2" bars. Makes about 2 dozen brownies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.

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