Saut, okra in shortening about 10 minutes or until okra appears dry, stirring constantly.
Add onion, garlic, salt, pepper and shrimp. Cook about 5 minutes.
Add water, tomatoes and bay leaves. Cover and simmer 20 minutes.
Remove bay leaves.
Add liquid hot pepper sauce.
Place 3/4 cup rice in the bottom of 6 soup bowls; fill with gumbo.
Possum Kingdom Lake Cookbook
Mc Formatted using Mc Buster & Snt on 4/9/98
|