Stir-fry vegetables in margarine until crisp-tender. Add walnuts and pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low, heat until cheese spread is melted. 4 to 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm