Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat. Serve immediately. Yield: 4 to 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy. Com.

instead of boiling. An excellent recipe that was quick to make.