Red bell pepper; seeded and cut into 1/2 inch strips
3
cloves garlic minced
1/4 Teelöffel
red pepper crushed
1/4 Tasse
Vegetable stock or water
die Zubereitung:
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut, next 4 ingredients 2-3 minutes, stirring frequently. Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
