I found these at the Campbell Soup Page - http://www. Campbellsoups. Com

1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/2-inch thickness. Cut lengthwise into 1-inch-wide strips.

2. Mix picante sauce, oil, lime juice, garlic powder and cumin. Add chicken and toss to coat.

3. On 8 long skewers, thread chicken accordion-style. Reserve picante sauce mixture. Place skewers on lightly oiled grill rack over medium-hot coals. Grill uncovered 10 minutes or until chicken is no longer pink, turning and brushing often with reserved picante sauce mixture. Discard remaining picante sauce mixture. Serves 4.

and omit Step 1. In Step 2, do not toss chicken with picante sauce mixture. In Step 3, place chicken breast halves on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 minutes or until chicken is no longer pink, turning and brushing chicken with picante sauce mixture. Discard remaining picante sauce mixture.