I make habanero vodka on occasion. A shot from a bottle fresh out of the freezer provides a wonderful combination of fire and ice. I make the habanero vodka by quartering 4 habs and stuffing then into a liter of vodka. I let it steep in a dark place for about six months. The vodka will pick up a lovely habanero orange color.

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.