1. Heat oven to 350 degrees.

2. Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish.

3. Prepare white sauce according to package directions, using milk.

4. Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls.

5. Bake, covered, for 25 minutes.

6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown.

7. Serve.

Reader's Digest

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm