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Ham and Cheese Fusilli Casserole
Zutaten für 8 Portionen	Menge anpassen
die Zutaten:
1 x ca. 450 g	Fusilli pasta; cooked according to package directions
2 Esslöffel	butter or margarine
2/3 Tasse	onion chopped
3 Esslöffel	flour
3 Tasse	milk
2 Tasse	(8 oz.) shredded Cheddar cheese
1 Teelöffel	mustard dry
1/2 Teelöffel	salt
1/4 Teelöffel	pepper ground
1/8 Teelöffel	red pepper ground
1 Dose	(14 oz.) tomatoes; cut up
8 x ca. 30 g	Sliced baked ham; cut into 1/4-inch-thick strips
1 Tasse	peas frozen
Crumbtopping
1/3 Tasse	Plain dry bread crumbs
1 Esslöffel	Parmesan cheese freshly grated
1 Esslöffel	parsley fresh, chopped
die Zubereitung:
1. Heat oven to 375°F. Grease a 3-quart casserole; set aside. 2. Melt butter in medium saucepan over medium-high heat. Add onion and cook until softened, 3 minutes. Stir in flour and cook 1 minute. Slowly pour milk into saucepan, stirring constantly. Bring to boil, reduce heat and simmer until thickened, 5 minutes. Remove from heat. Whisk in cheese, mustard, salt and peppers. Toss cheese sauce with pasta, tomatoes, ham and peas. Pour into ovenproof casserole. 3. Make Crumb Topping: Combine all ingredients and sprinkle over casserole. Bake 15 minutes, until golden. The cure for a hard day, this dish offers the comfort of baked macaroni 'n' cheese. Per Serving Calories 530 Total Fat 20.5 g Saturated Fat 11 g Cholesterol 68 mg Sodium 976 mg Carbohydrates 59 g Protein 26 g Calcium 367 mg Fiber 3 g MasterCook formatted by Joyce M. Bennis (Joyce_B@msn. Com)

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