In the bread machine, I mix the following and set the timer for dough:

When the dough is ready, knead it just a bit and then roll it out into a 15 x 9" rectangle. Dot with bits of butter. Evenly place ham pieces or very thin slices on the rolled out dough; top with cheese; and roll the dough up so the loaf is 9" long (jelly roll style). Place in well-greased bread pan, cover, and let rise 1 hour. Preheat oven to 350 and bake loaf for 1 to 1-1/4 hours. Brush with butter when you remove it from the oven.