Loaf; (8 oz.) French or Italian bread, preferably day old
8 x ca. 30 g
Fully cooked ham; cut 1/2-inch thick
1 1/2 Tasse
Small broccoli flowerets
2 Tasse
(8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided
1 1/2 Tasse
Egg substitute or 6 eggs
2 Esslöffel
dijon mustard
2 1/2 Tasse
milk
2 Esslöffel
butter or margarine, melted
die Zubereitung:
Cut bread into 3/4-inch cubes. Cut ham into 1/2-inch cubes. Layer half the bread, then half the ham, all of the broccoli and 1 cup cheese in buttered 13 x 9-inch baking dish. Repeat layering with remaining bread, ham and 1 cup cheese, pressing lightly. (Dish will be very full.) In large bowl, combine eggs and mustard. Stir in milk and butter; mix well. Pour evenly over cheese mixture. Let stand 15 minutes or cover and refrigerate up to 24 hours. Bake at 350°F 45 to 50 minutes or until golden brown and set.
