| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | apricots preserved |
| 1/2 Teelöffel | ginger ground |
| 1/4 Tasse | Apricot nectar |
| 1 Esslöffel | lemon juice |
| 1/2 x ca. 450 g | (1-1/2 cups) cooked ham; cut into 1" cubes |
| 2 | Firm medium bananas; cut into 1" slices |
| 1 Dose | (8 oz.) pineapple chunks; drained |
|
In a bowl, combine preserves, ginger, nectar and lemon juice; mix well. Marinate ham, bananas, and pineapple 1 to 2 hours in apricot basting sauce. Thread ham, bananas, and pineapple on 4 large or 8 small skewers, beginning and ending with ham. Grill or broil kabobs 6" to 8" from heat source for 15 to 20 minutes, turning occasionally. Brush often with basting sauce until ham and fruit are heated through. Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition
|
|
Anmerkungen zum Rezept:
|
