Combine soup and milk; heat slowly until smooth. Add lemon juice, pepper, pimento and ham; heat thoroughly. Fold in rice. Put into a greased casserole. Cut the pineapple slices in halves; put two cloves in each half Arrange on top of casserole, dot with butter and brown sugar. Place under broiler until pineapple is light brown.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,