Here is some pork recipes that are from The Country Cooking Recipe Collection.

(Submitted by Ardath Murray)

Combine the ham, pork and beef; add the eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Pour over balls; bake 30 minutes longer.