Place figs and apples in a small bowl. Add water. Microwave at high (100%) until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute. Serve hot with ham.

**Precooked canned ham - score and stud with cloves. Microwave at medium high (70%) 6 minutes per pound.