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| 2 Scheibe | ham smoked |
| 1/2 Tasse | Bamboo shoots |
| 3 | eggs |
| 4 Tasse | Cold cooked rice |
| 2 Esslöffel | oil |
| 4 Tasse | broth |
| 1/2 Teelöffel | salt |
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1. Mince smoked ham. Slice bamboo shoots. Beat eggs.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo shoots and remaining minced ham. Season with salt and serve.
From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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