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| 3/4 Tasse | water cold |
| 1 | Env Gelatin Powder |
| 1/2 Tasse | orange juice |
| 1 Teelöffel | Orange Peel grated |
| 1/4 Tasse | lemon juice |
| 1 Teelöffel | Lemon peel grated |
| 3/4 Tasse | honey |
| 10 x ca. 30 g | Ham Cubes; cooked |
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In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved.
In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. Are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels.
Palm Beach Post-2/26/98 billspa@icanect. Net
Formatted with Txtomc
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