Trim fat from ham.

Lightly score ham slice in a diamond pattern using a sharp knife.

Place in an 11- x 7- x 2-inch baking dish. Combine next 4 ingredients in a bowl, stirring well with a wire whisk; spread mixture over ham. Cover with heavy-duty plastic wrap, and vent. Microwave at High 4 minutes or until thoroughly heated.

Remove ham slice from dish, and cut into 4 equal pieces; set aside, and keep warm.

Combine pineapple juice and cornstarch in a 1-cup glass measure, and stir well.

Microwave at High 1-1/2 minutes or until thickened and bubbly; stir well.

Per serving: 92 Calories; 4g Fat (37% calories from fat); 6g Protein; 8g Carbohydrate; 20mg Cholesterol; 478mg Sodium

complement this pineapple-flavored sauce.