| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | Fully cooked ham steaks, about 1/2 in. thick (10 oz each) |
| 2 x ca. 30 g | butter unsalted, melted |
| 3 Esslöffel | Honey-mustard |
| 1/4 Tasse | bread crumbs dried |
| 1/4 Tasse | parmesan grated |
|
Pat ham steaks dry.
Combine 2 tablespoons melted butter and mustard in small bowl. Combine crumbs and Parmesan cheese onto wax paper. Coat ham with mustard mixture, then dip in crumbs, pressing crumbs onto steaks.
Arrange on oiled broiler pan rack. Drizzle with 1/2 of the remaining butter.
Broil in pre-heated broiler 4 inches from heat for 3 - 5 minutes on each side or until golden brown. Drizzle second side with remaining butter before broiling. Note:
If honey-mustard is unavailable, simply mix Dijon style mustard with a little brown sugar and some cider vinegar. Any flavored mustard may be used in this recipe.
|
|
Anmerkungen zum Rezept:
|
