Here is a recipe for hamantashen filling that I got out of the Yeshiva of the South Cookbook (Memphis , Tn). It is Betti Thmoas' recipe for prune and apricot filling:

Snip prunes. Soak apricots in 1/2 cup orange juice several hours or overnight. Snip orange juice soaked apricots into a sauce pan and add remaining ingredients. Cook over low heat stirring occasionally, until thickened, about 10 minutes. Cool and use as a filling with our favorite hamantashen dough.-Halle in sunny Savannah, Georgia.