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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 Tasse | flour |
| 1/2 x ca. 450 g | Margerine |
| 1 | Cake yeast; (I think that's 1 packet or 2-1/4 t.) |
| 4 | egg yolks |
| 4 Esslöffel | sugar |
| 1/2 x ca. 1/2 Liter | sour cream |
| 1/4 Tasse | Milk; (up to 1/2) |
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Dissolve yeast in lukewarm water. Add eggs, sugar, sour cream. Add milk to make 1 pt.
Mix flour and margarine. Add the yeast mixture. Beat until absorbed.
Refrigerate overnight.
Roll small pieces in flour. Roll out. Cut circles, fill, form hamentaschen.
Bake 20-30 minutes at 350 on a greased pan.
cheese that we've talked about that I haven't seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didn't come out like mom's.
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