Dried red New Mexican chiles stems and seeds removed
2 Esslöffel
olive oil
5
cloves garlic
1 Teelöffel
ground cumin
1 Teelöffel
cinnamon ground
1 Teelöffel
coriander ground
1 Teelöffel
Ground caraway
die Zubereitung:
Cover chiles with hot water and let stand for 15 minutes until soft. Place chiles and remaining ingredients in a blender and puree until smooth using water that the chiles soaked in to thin it. The sauce should have the consistency of thick paste.
Cover with a thin film of olive oil to preserve a couple of months in the refrigerator. Heat Index = 7
