Can( 10-3/4 Ounces) condensed cream of mushroom soup, undiluted
1
Jar (6 ounces) sliced mushrooms, drained
3 Tasse
milk
1/2 mittel
green pepper chopped
1/2
To 1 medium sweet red pepper, chopped Pepper to taste
1/2 x ca. 450 g
Bacon, cooked and crumbled
die Zubereitung:
In a saucepan, saute onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon. Yield: about 12 servings (3-1/2 qts.).
