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| 6 Esslöffel | I Can't Believe It's Not Butter!, melted, divided |
| 1/2 Teelöffel | salt |
| 6 Esslöffel | Finely chopped onion, divided |
| 1/4 Teelöffel | basil leaves dried |
| 1/4 Teelöffel | thyme leaves dried |
| 2 x ca. 450 g | Potatoes, peeled, very thinly sliced, divided |
| 1/4 Teelöffel | pepper ground |
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Preheat oven to 425'F. In small bowl combine seasonings. Place 2 tablespoons melted "I Can't Believe It's Not Butter!" in 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoon melted "I Can't Believe It's Not Butter!" and 2 tablespoons onion. Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes. Uncover; bake 20 minutes or until potatoes are tender. Remove from oven, press layers down with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes.
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