Mix all ingredients well and beat for four minutes. Pour into a well greased and lightly floured Bundt pan. Bake at 350F for 45-50 minutes, or until toothpick comes out clean. Dust with confectioner's (10X) sugar or frost with glaze made with confectioner's sugar and orange juice.

oven. It's actually better that way. My family is always disappointed if it doesn't flop! Oh, I always use the glaze. Just start with about a cup of the sugar and add the orange juice by tablespoons, even teaspoons, until you're happy with the consistency.