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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | (10 oz) frozen leaf spinach, thawed, drained |
| 1 1/2 x ca. 450 g | Pork Or chicken, cut in bite-size pcs |
| 1 1/2 x ca. 450 g | Boneless white fish, cut in bite-size pcs |
| 1 Teelöffel | Msg, optional * |
| 2 Esslöffel | salt seasoned |
| 1 | Cube butter or margarine, melted |
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Cut foil into 6" pieces. Sprinkle Msg and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in 1/2 cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings. Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. Mary's Notes * I Don't Use Msg!!! It causes an allergic reaction for many people. Grill These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary
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