Place the roast on a 22x18" piece of heavy duty foil; sprinkle with liquid smoke and soy sauce. Wash banans and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400 F. for 1 hour. Reduce heat to 325 F. and continue bkaing for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Yield: 8-10 servings. Editiors Note: Escarole and edible orchids can be used to garnish the servng platter. Make sure flowers are edible and have not been chemically treated. Mc formatting by bobbi744@sojourn. Com

feast serve with Tropica Sweet Potatoes, Crunchy Asparagus Medley and Macadamia Nut Cookies (all in file).