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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Haystacks
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
2 Tassechocolate chips semisweet
1 Packung(6 oz) butterscotch chips
1 Dose(5 oz) chow mein noodles (I used La Choy)
die Zubereitung:

Here's another recipe I found in Mother-in-law's collection. I made this tonight to send to the college kids. Hey, this was really easy, and I liked it. It's a bit sweet. It's probably one that all of you already have, but it was a "newbie" for me.

1. Combine chocolate and butterscotch chips in top of double boiler.

2. Heat over hot water until melted, stirring occasionally. Remove from heat. Stir in noodles. (They will break and crunch. That's all right...you don't want the really long pieces anyway.)

3. Drop by rounded teaspoonsfuls onto waxed paper (I used foil). Let stand until firm.

The quantity of this recipe depends on how big you decide to make the haystacks.

***Again, this is a new recipe for me, so I'll let you know later how it survived mailing...to Virginia Tech, University of Virginia, and William and Mary.....Jez, I miss all the kids underfoot all the time!


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