In small saucepan heat sugar over med heat without stirring but shaking pan occas for 3 mins oruntil sugar has melted and is golden. Sprinkle nuts onto buttered plate andpour syrup over. Let cool until hardened; break into pces. Process in food processor until finely ground or place in heavy plastic bag and crush with rolling pin.

Take note here I even put a capital on the T in Tbsp didn't know the correct procedure before it was mentioned. Hey, hey for me!!!!!