Combine all ingredients in a blender or food processor and whiz for 2 minutes or until all ingredients are blended together. Mold into 2 small bowls and store in the freezer. May be used directly from the freezer. Use for spreading. For baking and sauteing, substitute olive or canola oil for the linseed oil.

>From "Smart Breakfasts" by Jane Kinderlehrer

here. The author stated that this butter has an excellent country-fresh flavor and is rich in essential fatty acids. Recipe by: Yield: 1 cup Posted