In a large saucepan, brown the sausage. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in the drippings for 5 minutes. Add sausage and remaining ingredients; bring to a bowl. Reduce heat; cover and simmer for 20-30 minutes or until the vege's are tender. Yield: 9 servings.

This recipe came from "The Taste of Home Magazine", issue October/November 95. Page 19.