Make Crust: Combine crumbs and butter. Press into bottom of 9^r springform pan. Bake at 350^p for 10 minutes. Cool.

1 envelope unflavored gelatin 1/2 cup orange juice 24 oz. Softened cream cheese 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon grated orange peel

Soften gelatin in juice. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing well on medium. Gradually add gelatin. Chill until slightly thickened, fold in whipped cream and peel. Pour over crust. Chill until firm. Garnish with orange slices and fresh mint, if desired.