* or use 1/2 tsp brandy extract and 3 tbsp orange juice

Set aside a few berries for garnish. Slice remaining berries; add sugar and let stand 30 minutes. Drain berries, measuring juice; add water to make 1 cup. Dissolbe Jell-o jelly powder in boiling water. Measure 3/4 cup of the jelly; add brandy, liqueur and 1/2 cup bery sugar liquid. Chill until slightly thickened. Fol into Dream Whip dessert topping. Pour into a 6 cup glass serving bowl. Chill until set, but not firm. Add remaining 1/2 cup berry liquid to remaining jelly. Stir in berries. Spoon gently over set layer in bowl. Chill until firm, about 4 hours. Garnish with reserved berries and extra whipped topping. Makes 8 servings. Recipe can be doubled.