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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Angel food cake (store bought, homemade, mix, whatever) |
| 1 | Envelope whipped topping mix |
| 2 x ca. 30 g | To 6 oz cartons non-fat strawberry yogurt |
| 1 x ca. 1/2 Liter | strawberries sliced |
| 3 | Kiwi fruit, sliced |
| 1/4 Tasse | Toasted slivered almonds |
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Heavenly Strawberry Trifle
Cut cake vertically into halves. Freeze 1/2 of cake for future use (such as dipping in hot chocolate fudge sauce), tear other half into 3/4" pieces. Prepare topping mix as directed on package using skim milk. Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries if desired. Refrigerate at least two hours.
Serves 12 (little, tiny, miserly servings, not the kind real people eat)
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