Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle with basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4 servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent calories from fat 10%
