Assorted vegetables pieces; (such as eggplant, zucchini, onions, carrots and peppers)
1/4 Tasse
olive oil extra virgin
2
cloves garlic minced
2 Teelöffel
Dried rosemary leaves
1 Teelöffel
salt
1/2 Tasse
Shredded Parmesan cheese; (2 oz.)
die Zubereitung:
Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan. Bake at 375 F. for 40 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cheese. Makes 6-8 servings. Prep Time: 15 minutes, Bake Time: 40 minutes. Mc formatting by bobbi744@sojourn. Com
