Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven

1. Separate Fillets Or Steaks; Cut Into 4 1/2 Oz Poritons, If Necessary. Arrange Single Layers Of Fish On Lightly Greased Pans.

2. Combine Lemon Juice, Butter Or Margarine, And Salt. Add Basil, Thyme, Tarragon, Maroram, And Dill Weed. Mix Thoroughly. Drizzle 3/4 Cup Mixture Over Fish In Each Pan.

3. Bake 25 Minutes Or Until Lightly Browned.

Pans.

In Step 3, Bake 15 Minutes; In Convection Oven, Bake 7 Minutes At 325F. On High Fan, Closed Vent.

Cups Juice.

20 Minutes On High Fan, Closed Vent.

Fish.

A02500.