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| 1 | egg beaten |
| 1/2 Tasse | Herb-seasoned stuffing mix (125 ml) |
| 1/3 Tasse | Milk (75 ml) |
| 1 Esslöffel | Onion soup mix (15 ml) |
| 2 Esslöffel | Bottled barbecue sauce, chili sauce, or catsup (25 ml) |
| 1 1/4 x ca. 450 g | Lean ground beef (625 g) |
| 1/4 Tasse | Bottled barbecue sauce, chili sauce, or catsup (50 ml) |
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Many of these are from the Tupperware Tupperwave Stack-Cooked Meals cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks ~- especially the basic, original cookbook. Wait to buy the Tupperwave cookware until you're sure you want to. I use them all the time both together and individually, but it took awhile. You can make the recipes individually without them. Btw - I'm not a Tupperware dealer, nor am I related to or friends with one. Just a satisfied customer. ;)
In a medium mixing bowl combine egg, stuffing mix, milk, onion soup mix, and the 2 Tbsp. Barbecue sauce; add ground beef and mix well. Shape into 5 loaves. Arrange loaves around the edge of a casserole dish. Cook, covered on 100% power (high) for 8-10 minutes or until no longer pink. Spoon 1/4 cup of barbecue sauce over loaves before serving.
calories, 27 g. Protein, 8 grams carbo., 15 g. Fat (6 g. Saturated fat), 129 mg. Cholesterol., 427 mg. Sodium.
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